Cheesy Loaded Veggie Nachos Recipes

Total Time: 30 minutes

Cuisine: Mexican

Ingredients:

  • tomato
  • cumin powder (jeera)
  • cloves garlic
  • lemon
  • jalapenos
  • onion
  • rajma (large kidney beans)
  • turmeric powder
  • sunflower oil
  • salt
  • coriander (dhania)
  • green chilli
  • black olives
  • britannia cheese block
  • flour (maida)
  • britannia cheese mexican chilli
  • red chilli powder
  • sugar
  • nachos standard pack
  • butter
  • tabasco original sauce
  • milk

Instructions:

  • To begin making the Cheesy Loaded Veggie Nachos Recipes, first make the cheese sauce
  • To make the cheese sauceInto a preheated saucepan add butter, flour, milk and salt to taste
  • Stir well to combine until the sauce thickens
  • Once the sauce has thickened add the Britannia Mexican Chilli Cheese Spreadz
  • Stir well until the cheese melts and the sauce thicken a little more
  • Turn off the heat, transfer the cheese sauce into a bowl and keep aside
  • To make the Fresh Tomato SalsaInto a mixing bowl add the tomatoes, onions, green chilli, cumin powder, chilli powder, sugar, tabasco sauce, lemon juice, coriander leaves and salt to taste
  • Stir well to combine and keep aside
  • To make the Spicy beansInto a preheated pan add oil, garlic and onions and saute until the onions soften and turn golden brown in colour
  • Once done add the cooked rajma bean, tomato puree, cumin powder, turmeric powder and salt to taste
  • Stir well to combine and cook till the ingredients come together for about 3 to 4 minutes
  • To make the Cheese Loaded Veggie NachosSpread the Nachos/tortilla Chips on a flat baking platter
  • Spoon and spread the spicy beans on the chips
  • Sprinkle the black olives over
  • Next sprinkle the jalapenos over the Nachos and spoon a few tablespoon of the tomato salsa around
  • Once done drizzle the cheese sauce over the Nachos
  • If you like you can repeat another layer of chips, beans, salsa and creamy cheese sauce
  • Finally sprinkle the grated Britannia Cheese Block over everything and place the platter in a preheated oven at 180 C
  • Bake the Loaded Veggie Nachos for approximately 10 to 15 minutes or until the cheese melts
  • Once done remove the Cheese Loaded Veggie Nachos from the oven and serve
  • Serve Cheesy Loaded Veggie Nachos Recipes as an appetizer along with Mexican Style Vegetarian Chimichanga Recipe, Vegetarian Smoked Mexican Bean Rice Recipe and Churros Recipe With Cinnamon & Sugar for a complete Mexican meal