Cheesy Chicken Tikka Recipe
Total Time: 75 minutes
Cuisine: Indian
Ingredients:
- cheese
- salt
- tomato
- ginger
- corn flour
- butter brushing
- eggs
- coriander (dhania) leaves
- nutmeg powder
- mace powder
- boneless chicken boneless chicken ? gms (preferably thigh )
- garlic
- lemon
- onion
- black pepper powder
- green chillies
- garam masala powder
Instructions:
- To begin making the Cheesy Chicken Tikka Recipe, thoroughly wash and clean the chicken
- *For the first marination:To marinate the chicken, in a mixing bowl, add chicken pieces, ginger paste, garlic paste, black pepper powder, and lemon juice
- Coat well
- Cover and rest for 15-20 minutes
- *For the second marination:In another bowl, combine the egg, cheese, cream, corn flour, green chilli, coriander leaves, nutmeg powder, mace powder, garam masala powder, and salt
- After 15-20 minutes add the marinated chicken in the second marination mix
- Adjust salt
- Mix well, cover and rest for at least 4-6 hours in the refrigerator
- You can cook this tikka either in oven or on stove top
- *Oven Method:Preheat the oven at 180 C
- Put an aluminum foil on the baking tray
- Take wooden or metal skewer
- Grease them with oil/butter
- Now stick the marinated chicken pieces on the skewer, preferably 4 to 5 pieces on 1 skewer
- Put them on the tray and drizzle some oil and cook for 20 minutes
- After 7-8 minutes turn each skewer and cook the other side
- If you still feel that the tikkas are becoming a little dry, apply some oil/butter on them
- *Stove Top Method:Heat a tava or griddle
- Apply some butter on it
- When it starts to sizzle put the skewers on the tava
- Turn them from time to time
- Cook till they turn golden brown on all sides
- Serve with some salad by the side
- Serve Cheesy Chicken Tikka Recipe along with dip like Pudina Dahi Chutney and another appetizer like Smoked Tandoori Paneer Tikka Recipe for your party appetisers