Cheesy Chicken Ala Kiev Recipe

Total Time: 40 minutes

Cuisine: European


  • salt
  • flour (maida)
  • red chilli flakes
  • mozzarella cheese
  • garlic
  • parsley leaves
  • eggs
  • black pepper powder
  • chicken breasts
  • wheat bread crumbs
  • butter
  • sunflower oil


  • To begin making Cheesy Chicken Ala Kiev Recipe, in a mixing bowl, combine butter, chopped parsley, red chilli flakes and minced garlic
  • Mix well with a fork till the flavours are incorporated well into the butter
  • Then keep this bowl in the refrigerator for about 10 minutes
  • Slice each chicken breast horizontally into two
  • Using a meat tenderising hammer, flatten out the meat evenly
  • Sprinkle some salt and pepper over the chicken breasts
  • Take out the butter from fridge, place about 2 tablespoons of butter mixture in the centre of each rolled out chicken breast
  • Also add 2 tablespoons of grated mozzarella cheese on each chicken breast piece, roll each chicken breast tightly to seal the edges
  • Keep them on a tray, cover with plate and refrigerate for about 10 minutes
  • Once the refrigeration is done, coat the rolled chicken breast with flour
  • Dip in the bowl containing whisked eggs and then coat with breadcrumbs
  • Repeat the same process once more to get each chicken breast more crispy Chicken Kiev
  • Cover the plate with aluminium foil or a plate and keep in the refrigerator for 20 -30 minutes
  • Put oil in a non-stick frying pan to cover the base
  • Heat over medium heat
  • Add pinch of salt (when you deep fry something, add pinch of salt in oil, the recipe absorbs less oil is what is believed)Heat oil in a pan and deep fry the chicken pieces on low flame till golden brown and crisp
  • Drain on absorbent paper/kitchen towel
  • Cook the remaining chicken breasts in the same way
  • Serve Cheesy Chicken Ala Kiev Recipe (Chicken With Garlic Cheese) along with Rosemary Roasted Potatoes & Pepper Salad Recipe and Cheese Garlic Bread Recipe for a complete meal