Cheese Stuffed Mashed Potato Balls Recipe (Non Fried)

Total Time: 30 minutes

Cuisine: Asian

Ingredients:

  • cheese
  • salt
  • potato (aloo)
  • virgin olive oil
  • carrot
  • garlic powder
  • black pepper powder

Instructions:

  • To begin making Cheese Stuffed Mashed Potato Balls Recipe (Non Fried), boil and mash the potatoes
  • Add in the grated carrots and mix properly
  • Add all the spices like pepper powder, garlic powder along with olive oil and salt
  • Mix well and keep aside
  • Keep paniyaram pan for heating
  • Grease your palm with little oil
  • Take about 2 tablespoons of prepared potato mash and press it on your palm to form a thin disc
  • Take about 2 teaspoons of grated cheese (any cheese of your choice) and place it in the center of mashed potato disc
  • Fold the edges and make round ball
  • Repeat the same process to make the remaining balls until you use up all the potato mixture and cheese
  • Check if the pan is well heated by sprinkling some water
  • Water should sizzle
  • Once the kuzhi paniyaram pan is hot, drop in 3-4 drops of olive oil in each cavity of the pan and place all the balls
  • Reduce the heat, keep it to medium and sprinkle few drops of oil over each ball
  • Let the balls cook on medium heat for about 5 minutes or till done on the bottom
  • Flip them over and cook on the other side too
  • Make sure that both the sides are crisp
  • Serve Cheese Stuffed Mashed Potato Balls Recipe (Non Fried) along with dips like Easy Homemade Queso Dip Recipe, tomato ketchup and another appetizer like Homemade Nachos Recipe