Cheese Stuffed Mashed Potato Balls Recipe (Non Fried)
Total Time: 30 minutes
Cuisine: Asian
Ingredients:
- cheese
- salt
- potato (aloo)
- virgin olive oil
- carrot
- garlic powder
- black pepper powder
Instructions:
- To begin making Cheese Stuffed Mashed Potato Balls Recipe (Non Fried), boil and mash the potatoes
- Add in the grated carrots and mix properly
- Add all the spices like pepper powder, garlic powder along with olive oil and salt
- Mix well and keep aside
- Keep paniyaram pan for heating
- Grease your palm with little oil
- Take about 2 tablespoons of prepared potato mash and press it on your palm to form a thin disc
- Take about 2 teaspoons of grated cheese (any cheese of your choice) and place it in the center of mashed potato disc
- Fold the edges and make round ball
- Repeat the same process to make the remaining balls until you use up all the potato mixture and cheese
- Check if the pan is well heated by sprinkling some water
- Water should sizzle
- Once the kuzhi paniyaram pan is hot, drop in 3-4 drops of olive oil in each cavity of the pan and place all the balls
- Reduce the heat, keep it to medium and sprinkle few drops of oil over each ball
- Let the balls cook on medium heat for about 5 minutes or till done on the bottom
- Flip them over and cook on the other side too
- Make sure that both the sides are crisp
- Serve Cheese Stuffed Mashed Potato Balls Recipe (Non Fried) along with dips like Easy Homemade Queso Dip Recipe, tomato ketchup and another appetizer like Homemade Nachos Recipe