Cheese And Corn Tostadas Recipe

Total Time: 30 minutes

Cuisine: Mexican


  • salt
  • black pepper powder
  • sunflower oil using skillet
  • lemon
  • cheddar cheese
  • sweet corn
  • tortillas corn
  • avocado ripen


  • To begin with Tostadas, preheat the oven to 400-degree Fahrenheit
  • Grease the tortillas using oil on both the sides
  • Arrange tortillas on a baking sheet and bake for 5-6 minutes, until it is browned
  • Flip on the other side and bake for another 5 minutes
  • Alternatively, you can use a skillet to heat and lightly roast the tortillas
  • Pour oil in the skillet and heat oil over medium heat
  • Once hot, place the tortillas in the skillet for 30 seconds, until it is browned to your liking
  • Flip on the other side and cook until it is browned
  • Set it aside
  • Boil corn with salt
  • Add lemon juice and pepper and mix them well
  • Chop avocado thinly and combine with the corn mixture
  • Top the tortillas with corn mixture and sprinkle grated cheddar cheese on top
  • Garnish it with coriander leaves and it is ready to be served
  • Serve Cheese And Corn Tostadas as an appetizer along with others such as Sweet Potato Tacos With Black Beans And Avocado Cream Recipe, Cheesy Corn On The Cob Recipe