Cheese And Corn Tostadas Recipe
Total Time: 30 minutes
Cuisine: Mexican
Ingredients:
- salt
- black pepper powder
- sunflower oil using skillet
- lemon
- cheddar cheese
- sweet corn
- tortillas corn
- avocado ripen
Instructions:
- To begin with Tostadas, preheat the oven to 400-degree Fahrenheit
- Grease the tortillas using oil on both the sides
- Arrange tortillas on a baking sheet and bake for 5-6 minutes, until it is browned
- Flip on the other side and bake for another 5 minutes
- Alternatively, you can use a skillet to heat and lightly roast the tortillas
- Pour oil in the skillet and heat oil over medium heat
- Once hot, place the tortillas in the skillet for 30 seconds, until it is browned to your liking
- Flip on the other side and cook until it is browned
- Set it aside
- Boil corn with salt
- Add lemon juice and pepper and mix them well
- Chop avocado thinly and combine with the corn mixture
- Top the tortillas with corn mixture and sprinkle grated cheddar cheese on top
- Garnish it with coriander leaves and it is ready to be served
- Serve Cheese And Corn Tostadas as an appetizer along with others such as Sweet Potato Tacos With Black Beans And Avocado Cream Recipe, Cheesy Corn On The Cob Recipe