Cheese And Black Beans Quesadillas Recipe
Total Time: 30 minutes
Cuisine: Mexican
Ingredients:
- tomato
- salt
- cumin powder (jeera)
- black beans
- virgin olive oil
- onion
- cheddar cheese
- black pepper powder
- tortillas
Instructions:
- To begin making the Cheese And Black Beans Quesadillas, Heat oil in a wide pan on medium flame and add the onions
- Saute them till they become soft and translucent
- Once they turn translucent, add the chopped tomatoes and cooked black beans
- Cook the mixture on high flame for a couple of minutes
- Next, add the pepper powder, cumin seed powder, salt and cook for about 30 seconds and switch off the heat
- Heat a pan on low heat and put the flour tortillas on the pan
- Gently drop enough cooked black beans topped with cheese
- Fold the tortilla and press it with a spatula and cook for few more seconds
- Flip the tortillas to toast the other side
- Once the quesadillas are cooked properly, transfer them to a plate and cut in the shape of wedges
- Serve Cheese And Black Beans Quesadillas with Mexican Brown Rice and Quinoa casserole for a weekend night dinner