Cauliflower Tortilla Recipe

Total Time: 45 minutes

Cuisine: Mexican

Ingredients:

  • salt
  • cauliflower (gobi)
  • eggs
  • black pepper powder

Instructions:

  • To begin making the Cauliflower Tortilla Recipe, wash the cauliflower head and cut them into large florets
  • Grate the florets and place the grated cauliflower in perforated plate and steam in a steamer for about 15 minutes
  • Once the grated cauliflower florets are steamed, allow them to cool
  • While it is cooking, preheat the oven to 180 degree centigrade
  • Once cauliflower has cooled spoon the cooked cauliflower in center of a cloth and wring out the water
  • You need to remove as much moisture as possible from the cauliflower
  • Transfer the dry cauliflower into a clean dry bowl
  • Add egg, salt and pepper powder, whisk well to combine
  • Transfer one portion of the mixture, onto a baking sheet lined with parchment paper (a good quality one)
  • Spread the mixture with your fingers into tortilla shape
  • You can make the cauliflower tortillas thick or thin as per your preference
  • Bake the cauliflower tortillas in the preheated oven for about 10 minutes
  • Then flip the tortillas and continue to bake for another 7 to 8 minutes
  • Once they're done place them on a wire rack to cool
  • Serve the Cauliflower Tortillas topped with your favorite filling and serve immediately for a wholesome gluten free weeknight dinner
  • Here is the recipe to make a Soy Bhurji Filling: To make soya bhurji filling, first heat oil in a pan, add onions and saute until they turn translucent
  • Next add ginger garlic paste and cook till the saw smell of the paste is gone
  • Add green chilies and tomatoes and cook till tomatoes are soft
  • Add red chili powder, coriander powder, turmeric powder, roasted cumin powder and salt mix well
  • Finally add soya granules (pre soaked in water)
  • Cook for 5 minutes on low heat
  • That?s it, Soy Bhurji is ready!These Cauliflower tortillas can be used to make Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe or Tacozza - Tacos with Refried Beans and Oregano