Cauliflower Moong Dal Recipe - Cauliflower Moong Dal Recipe

Total Time: 70 minutes

Cuisine: Indian

Ingredients:

  • turmeric powder
  • salt
  • tomato
  • ginger
  • cumin powder
  • yellow moong dal split
  • coriander
  • onion
  • oil
  • green chillies
  • garam masala powder
  • cabbage

Instructions:

  • To make the cabbage moong dal recipe, firstly put the moong dal in a pan and roast it for 2 to 3 minutes
  • Soak the lentils in water for 15 to 20 minutes
  • Remove the water and put the lentils in a saucepan
  • Add 4 cups of water, salt, turmeric powder, cumin powder, green chilli and cook till the lentils are cooked or for 15 to 20 minutes
  • Now heat oil or ghee in a pan
  • Add onions and cook till they become soft
  • After the onion becomes soft, add a little water to the ginger, tomato and let the masala cook
  • After the tomatoes get soft and spicy add cabbage and mix
  • After 1 minute add the cooked lentils, mix and cover the pan
  • Cook for 15 to 20 minutes or until the cabbage is soft
  • Then add garam masala, mix and serve
  • Serve Cabbage Moong Dal Recipe with Sew Tomato Vegetable, Gourd Raita and Phulka for a day's dinner