Cauliflower Moong Dal Recipe
Total Time: 70 minutes
Cuisine: Indian
Ingredients:
- tomato
- salt
- yellow moong dal (split)
- cumin powder (jeera)
- ginger
- coriander (dhania) leaves
- cauliflower (gobi)
- onion
- turmeric powder
- green chillies
- garam masala powder
- sunflower oil
Instructions:
- To prepare Cauliflower Moong Dal Recipe, dry roast the moong dal for few minutes to get a nice aroma
- Soak the dal in water for about 15-20 minutesNow wash the dal and put in a saucepan
- Add around 4 cups of water, salt, turmeric powder, cumin powder and the whole green chili to the dal
- Let the dal to cook for around 15-20 minutes or until the dal become just soft
- Now heat oil or ghee in another pan/kadai
- Add the chopped onion in the oil and fry them until soft
- Add the ginger, tomato and stir them to mix
- (If it is needed, add a little water so that your masala do not burn)
- Stir in the masala until everything gets cooked well
- Add the cauliflower florets in the pan and stir carefully to coat all the floret with the masala
- Then carefully pour the cooked dal in the pan, give a stir and cover the pan; and let it cook for around another 15-20 minutes or until the cauliflower become soft
- Sprinkle garam masala on the top, switch off the heat and serve Cauliflower Moong Dal Recipe along with phulkas or Gehun Bhajra Thepla Recipe for lunch or dinner