Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt
Total Time: 15 minutes
Cuisine: Indian
Ingredients:
- salt
- black salt
- cumin powder (jeera)
- green chilli
- coriander (dhania) leaves
- asafoetida (hing)
- cloves garlic
- carrot
- curd
- cumin seeds (jeera)
- mint leaves (pudina)
- sunflower oil
Instructions:
- To begin making the Carrot Tadka Raita Recipe, in a mixing bowl, combine yogurt, black salt, cumin powder, salt to taste and whisk well until smooth
- Once done add coriander leaves, mint leaves, green chillies and grated carrots to the whisked curd
- Mix well to combine and keep it aside
- To make the tadka, heat oil in a pan on medium heat, add the cumin seeds, asafoetida and chopped garlic, and saute until the garlic is golden brown in colour
- Turn off the heat once done
- Pour the tadka over the carrot raita and serve chilled
- Serve Carrot Tadka Raita along with Stuffed Mooli Paratha Recipe or Baby Corn and Tomato Mixed Rice