Carrot And Coriander Soup Recipe
Total Time: 25 minutes
Cuisine: Indian
Ingredients:
- salt
- coriander (dhania) leaves
- cloves garlic
- carrot
- onion
- lemon
- ghee butter
- black pepper powder
- green chilli the middle
- coriander (dhania) leaves (with stalks)
- cloves (laung)
Instructions:
- To begin making the Carrot And Coriander Soup recipe, Iin a large pressure pan or cooker, heat ghee or butter and add chopped onions and garlic along with slit green chillies
- Fry until the onions are translucent; about 1 minute
- Stir in chopped carrots, coriander and cloves and saut? again for another minute on high
- Add water to immerse the vegetables and pressure cook for one whistle
- If you do not have a pressure cooker, cook in a deep saucepan until the carrots are cooked and turn soft
- Once the pressure in the cooker goes down, drain the vegetables and pour the stock into an another saucepan
- Remove green chilli and cloves from the drained vegetables and blend the rest to a fine puree
- Pour the puree into the stock and mix well
- Add salt and pepper to taste and bring to a boil
- Once it comes to a boil, lower the heat and simmer for about 5 minutes
- Garnish with finely chopped coriander leaves and serve hot with a squeeze of lemon or lime
- Serve Carrot And Coriander Soup with Garlic Bread and Moong Sprouts Salad With Grated Carrots and Coriander for a healthy and light dinner