Carrot and Capsicum Rice Recipe - Carrot and Capsicum Rice

Total Time: 65 minutes

Cuisine: Indian

Ingredients:

  • salt
  • green chilli
  • capsicum (green)
  • red chilli powder
  • rice cook
  • carrot
  • curry leaves
  • onion
  • black pepper powder
  • cumin seeds
  • ghee coriander

Instructions:

  • To make carrot and capsicum casserole, first heat ghee in a pan
  • Add cumin seeds, green chillies and onions
  • Cook onion till it turns golden
  • After curry is cooked add curry leaves and capsicum
  • Cook until the capsicum becomes soft
  • After it becomes soft, add grated carrots, cooked rice and mix
  • After mixing, add salt, red chili powder and black pepper powder
  • Mix and cover the pan
  • Allow to cook for 2 minutes, open the pan and garnish with green coriander
  • Serve carrot and capsicum pulao along with boondi raita and papad for dinner