Buddha's Delight Recipe (Thin Rice Noodles With Vegetables)
Total Time: 35 minutes
Cuisine: Asian
Ingredients:
- can bamboo (store bought)
- salt
- rice vermicelli noodles (thin)
- ginger
- corn flour
- tofu cubes
- sesame (gingelly) oil
- soy sauce
- cloves garlic
- baby corn
- onion
- canola oil
- black pepper powder
- mixed vegetables broccoli florets
Instructions:
- To begin making the Budhha's Delight recipe, firstly preheat the oven to 250 degrees
- Line a pan with foil and place the tofu cubes in a single layer on the pan
- Season it with salt and pepper to taste
- Bake for 20 minutes or until lightly browned
- You can also saute the tofu pieces in 1 teaspoon oil until brown and collect aside
- Heat water in a pan and boil rice noodles, strain and collect the cooked noodles in a bowl and set asideTake a small mixing bowl and add soy sauce, sesame oil, honey, ginger and garlic and mix well
- Take the cornstarch and mix with 1/4 cup of cold water and add to the soy sauce mixture and stir well
- Heat the oil in a wok and add the vegetables and season with salt and pepper
- Saute for 5 minutes, stirring occasionally
- Now add 2 tablespoons water to the wok and cook until vegetables are tender
- Add in the tofu cubes, baby corn and bamboo shoots
- Pour the prepared sauce over the tofu mixture and bring to a boil till sauce thickens
- Stir in the rice noodles and and turn off the gas
- Garnish with sliced green onions and serve with rice
- Serve Budhha's Delight on its own Shanghai Mantou for a weekend night dinner