Broccoli And Tofu Green Curry Recipe
Total Time: 35 minutes
Cuisine: Indian

Ingredients:
- salt
- vegetable stock
- tofu
- lemongrass stalk
- galangal (or ginger)
- thai basil leaves
- coriander (dhania) leaves
- garlic
- broccoli
- lemon
- coconut milk
- soy sauce thai fish sauce
- kaffir lime leaves (or dried leaves)
- sunflower oil
Instructions:
- To begin making the Broccoli and Tofu green curry recipe, first, blend the ingredients mentioned under ?Curry Paste? to a fine paste, using a mortar and pestle or food processor
- Heat oil in a Kadai and add the curry paste
- Saut? for 1-2 minutes till you get a nice aroma
- Add the broccoli florets, mix and stir fry for 1-2 minutes
- Add the Tofu and stir for other 1-2 minutes
- Add 1/2 - 1 cup of the vegetable stock, soy sauce, and coconut milk
- Stir and cook for 7-8 minutes till it thickens a little
- Adjust the consistency of the Broccoli and Tofu green curry as desired
- Serve the green curry recipe hot with cooked Rice and lemon wedges on the side