Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo
Total Time: 35 minutes
Cuisine: Indian
Ingredients:
- salt
- ginger
- coriander (dhania) leaves
- water
- lemon
- wheat brown bread white brown
- potato (aloo)
- turmeric powder
- green chillies
- sunflower oil
Instructions:
- To begin making Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo, peel and mash the boiled potatoes, well with a potato masher
- Grind the green chilies and ginger in a Mixer to a fine paste
- Heat a Shallow frying pan with a teaspoon oil
- Add the ginger-chilies paste and saut? well
- Once the ginger and chillie paste releases its aromas and is cooked add turmeric powder, coriander leaves, salt and the mashed potatoes
- Mix well to combine and turn off the heat and keep it aside to cool
- Meanwhile, remove the edges of the bread slices and keep aside
- Take some water in a shallow and wide dish
- Take each slice of bread and partially dip it in water
- Now, with both your palms, drain off the excess water carefully without breaking the bread slice
- Make a medium lemon sized ball of the potato filling
- Place it in the middle of the wet bread slice and fold in the edges of the bread slices and seal the open edges
- Gently roll into a round laddoo shape
- Ensure the filling is well sealed by the bread on all sides
- Repeat this procedure with the other bread slices and keep the bondas ready
- Heat oil in a Deep frying pan
- Deep fry these bondas, on medium flame, 3-4 at a time
- Ensure these balls are fried evenly until they turn golden colored
- Remove the fried Bread Batata Vada Recipe onto a kitchen towel and serve hot
- Serve these warm Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo with Dhaniya Pudina Chutney and Date And Tamarind Chutney or Roasted Tomato Sauce