Bitter Gourd Chips Recipe
Total Time: 20 minutes
Cuisine: Indian
Ingredients:
- turmeric powder
- bitter gourd
- salt
- corn flour
- cumin powder
- red chilli powder
- fennel crush
- oil
- coriander powder
- mango
- rice flour
- gram flour
Instructions:
- To make bitter gourd chips, first wash and dry the bitter gourd thoroughly
- Cut off the last part of the bitter gourd and throw it
- Now cut the bitter gourd into thin thin rounds
- Now add bitter gourd, rice flour, gram flour, corn flour, coriander powder, cumin powder, fennel, raw mango, red chilli powder, turmeric powder, salt in a bowl
- Add a little water and mix well
- Heat oil in a pan
- After the oil is hot, add the bitter gourd slices one by one
- Cook it on both sides of the karela until it becomes crisp
- Remove from the oil and place it on a paper towel to remove excess oil
- Serve
- Serve bitter gourd chips with ginger tea, masala tea or filtered coffee for evening snacks