Besan Arbi Roast Recipe - Spicy Colocasia Stir Fry

Total Time: 50 minutes

Cuisine: Indian

Ingredients:

To begin making the Besan Arbi Roast Recipe, scrub the arbi to get rid of mud and dirt
Pressure cook the arbi with little water and a pinch of salt for 1 whistle (do not over cook)
After the first whistle, turn off the heat
Once the pressure releases, open the cooker
Peel the skin off and cut them into half lengthwise and place it in a large mixing bowl
In a wide plate mix besan, red chili powder, coriander powder, salt, turmeric powder, amchur powder, roasted cumin powder
Add this spice powder like the turmeric powder, coriander powder, red chilli powder, amchur powder and cumin powder to the cut arbi and toss to coat well
Heat 2 tablespoons of oil in a heavy bottomed pan, add the besan arbi in small batches and roast until golden brown in color on all sides
Do this in 2 to 3 batches, add oil as the pan gets dry
Drain the roasted arbi on kitchen towel and place it in a serving platter
In another pan add 1 teaspoon of oil
Add cumin seeds, carom seeds and finely chopped green chilies and saute for 10 seconds
Add this to the Besan Arbi and toss gently
Sprinkle some coriander leaves and lemon juice on top of the besan arbi and serve
Serve Besan Arbi Roast Recipe with Dal Palak Recipe and Steamed Rice Recipe - Pressure Cooker & Sauce Pan Methods for lunch