Beetroot Chicken Cutlets Recipe

Total Time: 50 minutes

Cuisine: Indian

Ingredients:

To begin making Beetroot Chicken Cutlets Recipe, heat 3-4 cups water in a deep-bottomed saucepan, add salt and pepper and bring to boil
Add the chicken and cook it for about 20 minutes or till the chicken is cooked
Meanwhile, in a mixing bowl mash the potato until no lumps are present and grate the cooked beetroot into it
Once chicken has cooked, drain the water and let cool
Once cooled, shred the chicken
Mix the shredded chicken, mashed potato, grated beetroot, green chillies, ginger-garlic paste, coriander leaves, and curry leaves, jeera, chilli powder and garam masala
Adjust the salt and mix until you get a smooth but firm dough like consistency
Make round cutlets by making medium sized balls, and press them between your palms, and coat it with bread crumbs
Arrange on parchment paper until all the cutlets are made
Drizzle oil in a shallow frying pan and place the cutlets on pan
Take care to place the cutlets sparsely on the pan and not to overcrowd the pan, to help them shallow fry evenly
You can shallow fry them in batches
Flip to the other side when the bottom of cutlets is nicely crisp and browning
Serve Beetroot Chicken Cutlets Recipe as party appetizers along with Dhaniya Pudina Chutney Recipe or Party Style Creamy Spinach Dip Made with Cheesy Garlic Mayo, may be along with Vegetarian Tandoori Kebab Recipe