Beetroot And Tofu Patty Recipe

Total Time: 90 minutes

Cuisine: Indian

Ingredients:

To begin making making the Beetroot And Tofu Patty Recipe, we will pulse all the ingredients except oil in the food processor or blender, without adding any water
Once you pulse and get all the ingredients mashed, remove from the processor and transfer to a bowl
Check the salt and spice levels and adjust to suit your taste
Shape the beetroot tofu pattie mixture into lemon size balls and flatten them a little between your palms
It's a good idea to oil your palms and fingers before you begin shaping the patties, so they don't stick to your palms
Once you have shaped the Beetroot And Tofu patties, we will pan fry them on a preheated iron skillet
Place the shaped beetroot patties on the preheated skillet, drizzle some oil over the patties and cook them until evenly brown on both sides
Once the Beetroot And Tofu Patty is cooked transfer them onto a serving late and serve
Proceed the same way with the remaining patties
Serve the Beetroot And Tofu Patty Recipe along with a yogurt dip for your parties or along with Green Chutney Recipe and Masala Chai Recipe as a tea time snack