Bavarian Mushroom Sauce Recipe
Total Time: 25 minutes
Cuisine: Mexican
Ingredients:
- salt
- parsley leaves
- milk
- mint leaves (pudina)
- black pepper powder
- button mushrooms
- flour (maida)
- butter
Instructions:
- To start making Bavarian Mushroom Sauce Recipe, first begin by melting some butter in a saucepan on low flame
- Once butter is melted, add chopped mushrooms and saute them lightly until they turn soft
- They will release a lot of water at this stage
- Allow some of it to dry out
- Add all purpose flour and stir well
- Next, gradually add the milk and cream, stirring continuously to avoid the flour from forming lumps
- Stir constantly until the milk is thickened
- It should be thick enough to coat the back of the spoon
- Sprinkle the mint leaves and chopped parsley next
- Turn off the heat and add required salt and pepper
- The mushroom sauce is now ready to be served
- Serve the Bavarian Mushroom Creamy Sauce along withBreakfast Hash Browns for breakfast or whip it into a pasta for a weeknight dinner