Bamboo Shoot Stir Fry Recipe
Total Time: 30 minutes
Cuisine: Asian
Ingredients:
- salt
- virgin olive oil
- red chilli flakes
- spring onion (bulb greens)
- red yellow green bell peppers (capsicum)
- bamboo shoots
- button mushrooms cremini mushrooms
Instructions:
- To start making Bamboo Shoot Fry, Heat up a cast iron skillet on medium heat
- Add olive oil when its hot, add chopped spring onions and saute for 2 minutes
- Add bamboo shoots and cook for 2 minutes
- Add chopped sweet peppers and mushrooms with required salt, cook until all the vegetables are cooked but crispy
- Sprinkle chilli flakes and stir for a minute
- Check salt and serve Bamboo Shoot Stir Fry Recipe with with phulka or as a side dish with rice and sambar