Balinese Black Rice Pudding Recipe
Total Time: 90 minutes
Cuisine: Asian
Ingredients:
- black rice
- salt
- bananas
- water
- palm sugar
- coconut milk
Instructions:
- To begin making the Balinese Black Rice Pudding, wash and soak the black rice with water for 6 hours
- In a heavy bottomed saucepan, cook the rice with coconut milk, water and salt to taste in a vessel on high heat and once it starts to boil bring it to low heat
- Keep cooking until the entire liquid is almost absorbed in the rice and the rice gets cooked evenly
- It's fine to leave a little bit of liquid as the pudding will continue to thicken once it starts to cool
- Add 2 tablespoon of palm sugar at the end and check for sweetness
- Slice the banana and coat it with palm sugar on a pan for 10 minutes and keep it ready before serving
- Just before serving drizzle with coconut milk and add the sliced bananas and serve Balinese Rice pudding hot or cold
- Serve Balinese Rice pudding as a dessert after a simple Asian meal of Vegetarian Thai Red Curry and steamed rice