Bajri Roti Recipe
Total Time: 45 minutes
Cuisine: Indian
Ingredients:
- salt
- wheat flour
- ghee
- bajra flour ( pearl millet)
- water bind the dough
Instructions:
- To begin making the Bajri Ki Roti Recipe first sift the bajra flour, whole wheat flour and salt together in a deep mixing bowl
- Knead the dough well 1/4 cup of lukewarm water at a time, until it comes together in a smooth ball
- The dough will be similar to what we prepare for Makke Ki Roti
- Grease the dough with ghee, cover with a muslin cloth and let rest for 15 minutes
- Meanwhile heat a skillet or tava over medium heat
- Dust your rolling surface with little whole wheat flour
- Divide the dough into 6 - 8 equal portions and roll out a portion of the dough into a round and thick roti
- You can shape the roti by pressing out a circle with your fingers as well
- Place the roti over the pre-heated skillet and cook it for a few seconds on one side or till a few bubbles appear on top
- Turn over the roti and cook the other side for a few more seconds
- Lift the roti tongs and roast over the direct flame till brown spots appear on both the sides
- Similarly, prepare the remaining Bajra Rotis
- Serve Bajra Roti immediately smeared with white butter or ghee along with Lahsun Ki Chutney orBharva Baingan, Panchmel Dal and Mooli Raita to make a delicious lunch or dinner for the family