Badam and Khus Khus Milk Recipe

Total Time: 30 minutes

Cuisine: Indian

Ingredients:

  • pistachios
  • milk
  • saffron strands
  • poppy seeds
  • badam (almond)
  • cardamom powder (elaichi)
  • sugar jaggery
  • glazed cherries

Instructions:

  • To begin making Badam And Khus Khus Milk Recipe, soak almonds and khus khus seeds separately for 6 hours or overnight
  • Peel the almonds
  • In a grinder, wet grind almonds with a spoon or two of water to a thick smooth paste
  • Also grind drained soaked khus khus or poppy seeds to a thick paste
  • In a saucepan, bring milk to boil, along with the almond and khus khus paste, stirring constantly to avoid burning
  • Add sugar and stir till dissolved
  • Add cardamom powder once the milk thickens a bit and stir well till the flavour is uniform in the kheer like milk preparation
  • Switch off
  • Let it cool
  • Serve Badam And Khus Khus Milk Recipe topped with pistachios, glazed cherries and soaked saffron strands either at room temperature or chilled after meals
  • Serve Badam And Khus Khus Milk on festivals with snacks like Poha Chivda, Makki Paneer Pakora and Sukha Bhel