Asian Watermelon Salad Recipe
Total Time: 20 minutes
Cuisine: Asian
Ingredients:
- cucumber
- salt
- ginger
- rice vinegar white vinegar
- red baby radish
- soy sauce
- basil leaves
- spring onion (bulb greens)
- sriracha sauce
- lemon
- peanuts (moongphali)
- lemon
- black pepper powder
- watermelon bs
- mint leaves (pudina)
Instructions:
- To begin making the Asian Watermelon Salad recipe, Firstly refrigerate the watermelon for at least an hour ahead of preparing the salad
- In a large bowl, gently combine all the salad ingredients except the lime zest and the peanuts
- Do not replace Baby Radish with Long white/Daikon because it has a very peppery taste and can be overpowering
- Simply skip if you do not find baby radishIn another small mixing bowl add all the ingredients mentioned under ?For dressing? and mix well
- Pour the dressing over the salad and top it with crushed peanuts and the lime zest
- Serve Asian Watermelon Salad on its own for a light and healthy dinner or you can also serve it as a side dish with Mushroom Fried Rice