Asian Style Sweet Potato Croquettes Recipe
Total Time: 30 minutes
Cuisine: Asian
Ingredients:
- salt
- white pepper powder
- corn flour
- coriander (dhania) leaves
- dark soy sauce
- onion
- wheat bread crumbs
- green chillies
- sweet potatoes
- sunflower oil
Instructions:
- To begin making Asian Style Sweet Potato Croquettes Recipe, pressure cook the sweet potatoes, peel the skin off, mash and keep aside in a big bowl
- Heat 2 teaspoons of oil in a shallow pan, add the onions and saute until it turns translucent
- Once the onions have turned translucent add in the green chillies, coriander and saute till the coriander leaves wilt
- Turn off the heat and let it cool a bit
- After the onion mixture has cooled down add it into the mashed sweet potato mixture
- To this add the soy sauce, white pepper powder, season with salt and mix well to combine
- Divide the mixture into equal portions and make around 2 inch long croquettes, arrange them on a plate
- Now in a plate mix the cornstarch, a pinch of salt and bread crumbs together
- Take each prepared croquette, gently roll it into the breadcrumbs mixture, and press gently so that the crumbs stick to the sweet potato croquette
- Keep this aside
- Now, add heat the rest of the oil in a wide flat pan, gently place a set of croquettes and pan fry them till all the sides turn golden
- Once done transfer the Asian Style Sweet Potato Croquettes on to a plate with an oil absorbent paper
- Likewise, pan fry the rest of the prepared croquettes and serve hot
- Serve these Asian Style Sweet Potato Croquettes Recipe along with Peanut Chilli Dipping Sauce Recipe and Ginger Tea as a tea time snack or as an after school snack for your kids