Asian Style Rice Noodle Salad Recipe With Vegetables Recipe
Total Time: 35 minutes
Cuisine: Asian
Ingredients:
- green beans (french beans)
- ginger
- rice noodles (flat)
- green peas (matar)
- cloves garlic
- sesame (gingelly) oil
- spring onion (bulb greens)
- soy sauce
- thai basil leaves
- broccoli
- lemon
- red chilli sauce
Instructions:
- To begin making the Asian Style Rice Noodle Salad Recipe With Vegetables, cut the vegetables according to instructions and bring all the ingredients together
- Cook the rice noodles in boiling water until al dente (firm and not too soft) in a saucepan
- Once done, turn off the heat, drain the water and wash the noodles in water to prevent further cooking
- Steam the broccoli, beans and peas using a steamer on high heat for about 4 to 5 minutes
- Keep the vegetables firm as it is a salad, you would like it to have a crunch
- The next step is to make the dressing
- Toss all the ingredients for the dressing in a mixing bowl and whisk it with a fork
- In a large mixing bowl, add the cooked noodles, steamed vegetables, the spring onions, basil leaves and the dressing
- Toss all the ingredients well until well combined
- Check the salt and spices and adjust to suit your taste
- Serve the Asian Style Rice Noodle Salad along with Cream Of Celery Soup for a perfect summer dinner along with a glass of fresh juice or beer