Asian Style Mixed Fried Rice Recipe
Total Time: 50 minutes
Cuisine: Asian
Ingredients:
- green bell pepper (capsicum) cubes
- spring onion greens
- salt
- peanut butter
- rice
- black pepper powder
- rice vinegar
- sesame (gingelly) oil
- dark soy sauce
- spring onion (bulb greens)
- carrot cubes
- garlic
- peanuts (moongphali)
- sweet corn
- red chilli sauce
Instructions:
- To begin with Asian Style Mixed Fried Rice, firstly heat oil in a wok
- Add chopped garlic and fry until the raw smell of garlic vanishes
- Add chopped spring onion white bulbs and toss for about 30 seconds
- After 30 seconds, add carrots and corn, toss well for another 30 seconds
- Add green pepper, peanut butter, soya sauce, red chili paste, rice vinegar and mix well
- Saute it for about 40-50 seconds and make sure everything is mixed properly
- Add spring onion greens and season with salt and pepper
- Once it is done, add 2 tablespoon of crushed peanut, mix well
- At the end, add the cooked rice and toss it well
- Garnish this delicious rice recipe with some spring onion greens and crushed peanuts
- Serve Asian Style Mixed Fried Rice with Vegetarian Thai Red Curry and Thai Spicy Corn & Green Papaya Salad