Asian Style Baby Corn With Sesame Seeds and Peanut Sauce Recipe

Total Time: 100 minutes

Cuisine: Asian


  • paprika powder
  • baby corn
  • onion
  • red chilli paste
  • sunflower oil
  • salt
  • corn flour
  • orange juice
  • light soy sauce
  • tofu paneer
  • water
  • red yellow green bell peppers (capsicum)
  • garlic
  • rice flour
  • sesame seeds (til seeds)
  • garlic paste
  • rice vinegar
  • orange marmalade jam
  • spring onion (bulb greens)
  • peanuts (moongphali) salted


  • To begin with Asian Style Baby Corn With Sesame Seeds & Peanut Sauce, firstly blanch baby corns in hot water for 3 mins to soften them and cut paneer into 1/2" cubes
  • In a bowl take baby corns and paneer and all the marinating ingredients, mix well and let it sit for about an hour
  • Make a stiff batter by mixing corn flour and water
  • Coat each baby corns and paneer with batter and roll in rice flour
  • Heat oil in a wok and fry the corn and paneer till they change their colour
  • Heat 2 teaspoon oil in a heavy wok, stir fry the onions and capsicums
  • The next step is to make the peanut sauce
  • For the sauce, add marmalade jam and corn flour in the orange juice
  • Heat oil in a pan and add garlic and onions
  • Saute it till the onions changes its colour
  • Once it is done, add yellow paprika and orange juice mixture in it
  • Let it cook till the mixture becomes thick
  • Later, add peanuts and salt according to your taste
  • Stir it continuously till the sauce becomes thick
  • Add a little vinegar if required
  • Switch off the heat and pour the sauce on the deep fried paneer and baby corns
  • Mix everything properly and garnish it with spring onions and sesame seeds
  • Serve Asian Style Baby Corn With Sesame Seeds & Peanut Sauce with Thai Style Noodles With Spinach and Leeks