Asian Style Baby Corn With Sesame Seeds and Peanut Sauce Recipe
Total Time: 100 minutes
Cuisine: Asian
Ingredients:
- paprika powder
- baby corn
- onion
- red chilli paste
- sunflower oil
- salt
- corn flour
- orange juice
- light soy sauce
- tofu paneer
- water
- red yellow green bell peppers (capsicum)
- garlic
- rice flour
- sesame seeds (til seeds)
- garlic paste
- rice vinegar
- orange marmalade jam
- spring onion (bulb greens)
- peanuts (moongphali) salted
Instructions:
- To begin with Asian Style Baby Corn With Sesame Seeds & Peanut Sauce, firstly blanch baby corns in hot water for 3 mins to soften them and cut paneer into 1/2" cubes
- In a bowl take baby corns and paneer and all the marinating ingredients, mix well and let it sit for about an hour
- Make a stiff batter by mixing corn flour and water
- Coat each baby corns and paneer with batter and roll in rice flour
- Heat oil in a wok and fry the corn and paneer till they change their colour
- Heat 2 teaspoon oil in a heavy wok, stir fry the onions and capsicums
- The next step is to make the peanut sauce
- For the sauce, add marmalade jam and corn flour in the orange juice
- Heat oil in a pan and add garlic and onions
- Saute it till the onions changes its colour
- Once it is done, add yellow paprika and orange juice mixture in it
- Let it cook till the mixture becomes thick
- Later, add peanuts and salt according to your taste
- Stir it continuously till the sauce becomes thick
- Add a little vinegar if required
- Switch off the heat and pour the sauce on the deep fried paneer and baby corns
- Mix everything properly and garnish it with spring onions and sesame seeds
- Serve Asian Style Baby Corn With Sesame Seeds & Peanut Sauce with Thai Style Noodles With Spinach and Leeks