Asian Red Cabbage Salad With Roasted Peanuts Recipe
Total Time: 35 minutes
Cuisine: Asian
Ingredients:
- peanuts (moongphali) (with masala)
- cumin powder (jeera)
- sesame (gingelly) oil
- carrot julianne
- onion
- vinegar
- red cabbage
- black pepper powder
Instructions:
- To begin making the Asian Red Cabbage Salad With Roasted Peanuts recipe, firstly we will make the dressing
- To make dressing for the salad, mix all the ingredients and whisk them well in a bowl
- For better taste, you can leave the dressing for 4 to 5 hours
- To make salad, you need to cut the all veggies and mix them together
- I have used roasted peanuts with some masala like cumin powder, chilli powder and salt
- You can use only roasted peanuts without any seasoning or you can simply roast them into oven
- At serving time, mix the dressing into salad and serve immediately
- Serve Asian Red Cabbage Salad With Roasted Peanuts along with Creamy Thai Sweet Potato Curry and Steamed Rice for a perfect weekend dinner