Asian Carrot Ginger Lentil Soup Recipe
Total Time: 35 minutes
Cuisine: Asian
Ingredients:
- salt
- vegetable stock
- ginger
- celery
- sesame (gingelly) oil
- carrot
- dark soy sauce
- spring onion (bulb greens)
- mixed lentils
- onion
- red chilli
- green bell pepper (capsicum)
- sesame seeds (til seeds)
Instructions:
- To begin making the Asian Carrot Ginger Lentil Soup recipe, wash the lentil and soak for 5 minutes
- Cut the vegetables in chunks and the scallion into long thin strips
- Heat a medium saucepan with oil, ginger, red chilli and sesame seed
- Let it cook for about 15 seconds
- After 15 seconds, add the celery and onions fry for a minute
- After a minute, add rest of the vegetables
- Mix it properly and let it cook for another minute
- After a minute, add the water and lentil
- Let it fully cook until the grains start to break
- Add soya sauce and salt
- Pour the soup in a big soup bowl and garnish with scallions on top