Asian Black Pepper Basa Fish Recipe

Total Time: 45 minutes

Cuisine: Asian

Ingredients:

To begin making the Asian Black Pepper Basa Fish Recipe, we will first marinate the basa fish
To mariante the Asian Black Pepper Basa FishIn a mixing bowl, combine the vinegar, dark soy sauce and black pepper powder
Place the basa fish fillets into this bowl and rub in the marinade onto the fillets
Set aside for 30 minutes
Heat a flat skillet on medium flame with a few drops of oil, place the basa fish on the skillet and pan fry on both sides only for about a couple of minutes
Fish cooks really quickly, ensure the fish fillets are not over cooked
Place them on a serving platter
To make the Black pepper sauce Heat a skillet with sesame oil on medium high flame, into the skillet add in the ginger and garlic and saute for 30 seconds
To this add the finely chopped spring onion bulbs and saute for another minute
At this stage, add in the salt, freshly cracked black pepper, soy sauce and vinegar
Add 1/3 cup of water and bring this mixture to a brisk boil
In a mixing bowl, combine the cornstarch along with 1/4 cup of water to make a cornstarch slurry
Reduce the flame, add in the cornstarch slurry and allow the Black pepper sauce to thicken
Once the Black pepper sauce is nice and thick turn off the flame and serve it over the pan fried basa fish
Serve Asian Black Pepper Basa Fish Recipe along with Burnt Garlic Veg Fried Rice Recipe, Broccoli Orange Asian Salad Recipe
Serve Homemade Almond Walnut Chocolates Recipe to end the meal on a sweet note