Arbi Ke Meethe Chande Recipe

Total Time: 150 minutes

Cuisine: Indian

Ingredients:

To begin making the Arbi Ke Meethe Chande Recipe, clean and dry Arbi
Apply mustard oil to hands and cut 1/4 inch thin chips out of it
Chips should be not too thin as they may burn during frying
Wash them again and spread it out on a towel to dry
Let them dry for 2 hours under the fan or medium sunlight
Now heat ghee in a kadai/deep frying pan and fry them till golden
You can alternately shallow fry them, for a healthier version too
Transfer the fried arbi chips on an oil absorbent paper to immediately to get rid of any excess oil
Meanwhile prepare the sugar syrup of one string consistency
In a saucepan, pour sugar and water and bring it to boil while continually stirring the mixture
Let it simmer on medium heat till you obtain a one string consistency when you drop the syrup from your ladle
Take a drop of sugar syrup on your forefinger and stretch it with the thumb to observe one string consistency
Once done add the Arbi Chips in the prepared sugar syrup and start stirring them fast
Your stove should be on a medium heat while doing this
Gradually, you will see sugar getting dried up and coating the Arbi Chips
Keep stirring on low heat till all the chips are coated well with the sugar syrup
Now take them out on a tray and let the Arbi Ke meethe chande cool down and serve
Once cooled you can store the Arbi Ke Meethe Chande in an airtight container up to 4 days
Serve Arbi Ke Meethe Chande Recipe with Moong Dal Mini Samosas and Masala Chai Recipe as an evening snack