Apple Enchilada Recipe

Total Time: 70 minutes

Cuisine: Mexican


  • salt
  • walnuts topping
  • apples
  • water
  • sugar
  • topping
  • lemon
  • brown sugar (demerara sugar)
  • vanilla ice
  • butter
  • tortillas corn
  • cinnamon powder (dalchini)


  • To begin making the Apple Enchilada Recipe, peel the skin on apples, and slice then lengthwise
  • Heat 1 tablespoon butter in a pan
  • Add apple slices and cook for 3 minutes until softened
  • Add sugar and cinnamon powder, mix well
  • Continue to cook for another 4 to 5 minutes
  • Turn off flame and let it cool completely
  • To prepare the brown sauce, mix all the ingredients mentioned in the list (Brown Sugar, Sugar, Butter, Water & a pinch of salt) in a sauce pan
  • Heat the pan and bring it to boil
  • Once it starts boiling, keep whisking and continue to boil
  • In 3 to 4 minutes the sauce will thicken up a bit
  • Remove from flame
  • Lightly warm the tortillas so it doesn?t break while rolling
  • Place 2 full spoons of apples one end of the tortilla
  • Fold the two sides of the tortilla over the apples
  • Hold the end where apples are placed and carefully roll tucking in the sides as much possible and roll tight
  • Repeat for rest of the tortilla
  • Grease a pan with butter
  • Place the rolled tortillas on baked tray
  • Pour the sauce generously over the tortillas
  • Let the tortillas sit for about 15 minutes
  • Pre heat oven at 180 degree centigrade
  • Now bake for 20 minutes or until tortillas turn golden brown
  • Remove from oven and transfer to serving plates
  • Top with chopped walnuts and scoop of vanilla ice cream
  • Serve immediately
  • Serve Apple Enchilada after your meal as a dessert or as a tea time snack after with a hot cup of coffee