Apple Enchilada Recipe

Total Time: 70 minutes

Cuisine: Mexican

Ingredients:

To begin making the Apple Enchilada Recipe, peel the skin on apples, and slice then lengthwise
Heat 1 tablespoon butter in a pan
Add apple slices and cook for 3 minutes until softened
Add sugar and cinnamon powder, mix well
Continue to cook for another 4 to 5 minutes
Turn off flame and let it cool completely
To prepare the brown sauce, mix all the ingredients mentioned in the list (Brown Sugar, Sugar, Butter, Water & a pinch of salt) in a sauce pan
Heat the pan and bring it to boil
Once it starts boiling, keep whisking and continue to boil
In 3 to 4 minutes the sauce will thicken up a bit
Remove from flame
Lightly warm the tortillas so it doesn?t break while rolling
Place 2 full spoons of apples one end of the tortilla
Fold the two sides of the tortilla over the apples
Hold the end where apples are placed and carefully roll tucking in the sides as much possible and roll tight
Repeat for rest of the tortilla
Grease a pan with butter
Place the rolled tortillas on baked tray
Pour the sauce generously over the tortillas
Let the tortillas sit for about 15 minutes
Pre heat oven at 180 degree centigrade
Now bake for 20 minutes or until tortillas turn golden brown
Remove from oven and transfer to serving plates
Top with chopped walnuts and scoop of vanilla ice cream
Serve immediately
Serve Apple Enchilada after your meal as a dessert or as a tea time snack after with a hot cup of coffee