Ambul Polos Curry - Sri Lankan Jack Fruit Curry Recipe With Pol Sambol
Total Time: 30 minutes
Cuisine: Asian
Ingredients:
- salt
- ginger
- coconut
- mustard seeds
- black pepper corns
- pearl onion
- cardamom (elaichi) podsseeds
- fennel seeds (saunf)
- cloves garlic
- water
- curry leaves
- dry red chillies
- coriander (dhania) seeds
- lemon
- cumin seeds (jeera)
- cinnamon stick (dalchini)
- onion
- jackfruit (kathal)
- cloves (laung)
- sunflower oil
Instructions:
- To begin making the Ambul Polos Curry - Sri Lankan Jack Fruit Curry Recipe, prepare the jackfruit by peeling cutting and keep aside
- To make the Pol Sambol, add all the ingredients for pol sambol into a mixer grinder and make a coarse paste of it and keep aside
- The next step is to make the Sri Lankan Spice powder
- Place a pan on medium heat, add all the spices and roast for a couple of minutes until the aromas come through
- Once done, place the spices in a mixer grinder and blend to make a smooth powder
- Now into a pressure cooker, heat oil over medium heat; add the ginger, garlic and onions and saute until the onions caramelize or turn lightly brown
- Once done, stir in the curry leaves, the spice powder, the pol sambol, the jackfruit, salt and 2-1/2 to 3 cups of water
- Pressure cook the Ambul Polos Curry for 4 to 5 whistles and turn off the heat,Allow the pressure to release naturally
- Once the pressure has realeased, open the cooker and give the Ambul Polos Curry a taste
- Adjust the salt and seasonings according to your taste
- Once done, transfer the Ambul Polos Curry-Sri Lankan Jack Fruit Curry to a serving bowl and serve hot
- Serve the Ambul Polos Curry - Sri Lankan Jack Fruit Curry along with Steamed Rice and Carrot Poriyal Recipe by the side for a wholesome meal