Aloo Aur Mooli Ke Patto Ki Sabzi (Recipe In Hindi)

Total Time: 40 minutes

Cuisine: Indian

Ingredients:

  • turmeric powder
  • salt
  • mustard oil
  • cumin powder
  • dry red chillies break out the middle
  • cloves garlic
  • potatoes
  • radish leaves
  • spoon red chilli powder

Instructions:

  • To make potato and radish leaves vegetable, first wash and cut radish leaves
  • Now heat oil in a pan
  • Add radish leaves, salt and let it cook till the leaves become soft
  • Keep it aside
  • Now heat the oil in the same pan
  • Add cumin seeds, dry red chillies and cook for 10 seconds
  • After 10 seconds, add garlic and let it cook for 30 seconds
  • Then add potatoes to it
  • After 1 minute add salt, red chili powder, turmeric powder, cumin powder
  • Mix and cook until the potatoes are cooked
  • Now add radish leaves and mix
  • Allow to cook for 30 seconds and serve hot
  • Serve potato and radish leaves with Rajasthani lentils and phulka for dinner