Almond Pottukathalai No Recipe - No Almond Chana Dal
Total Time: 40 minutes
Cuisine: Indian
Ingredients:
- ghee
- gram dal (pottukadalai)
- jaggery
- almond meal (badam powder)
- cardamom powder (elaichi)
Instructions:
- To begin making the Badam Pottukadalai Ladoo Recipe, we will first dry roast the already roasted channa dal until it releases the roasted aroma and slightly changes its color
- Allow the roasted channa dal to cool down and powder it using a mixer grinder
- Next in a large bowl, combine all of the ladoo ingredients including roasted chana dal powder, jaggery, cardamom powder, almond meal along with ghee
- Knead using your hands until it holds into a ball of mass
- Keep kneading until you can make lemon size balls of the Badam Pottukadalai Ladoo
- The heat in your hands will help all the ingredients to bind itself together
- So resist adding more ghee
- Add only if neededRoll them into lemon size balls and the Badam Pottukadalai Ladoo are ready
- Store the ladoos an air tight container in the refrigerator
- Serve Badam Pottukadalai Ladoo as a tea time snack along with a hot cup of Filter Coffee
- You can also pack them in your snack box