Acorn Squash Sambal Recipe
Total Time: 40 minutes
Cuisine: Asian
![Acorn Squash Sambal Recipe](./img/indianFood.png)
Ingredients:
- salt
- acorn squash
- ginger
- sambal paste
- groundnut oil
- cloves garlic
- turmeric powder
Instructions:
- To begin making the Acorn Squash Sambal Recipe, wash the vegetable and then cut it lengthwise about one to two inch thickness into several pieces
- You can cut the vegetable along with the thick outer skin
- Coat the cut pieces of Acorn Squash with turmeric powder and salt
- In a skillet, heat some oil
- Place the acorn squash pieces in the skillet
- Let the pieces cook in the pan for five minutes
- Turn the pieces of the squash over so that they cook evenly on all sides
- Meanwhile, take the pieces of ginger and garlic and add to a mixer and grind it to a fine paste
- Add this ginger garlic paste to the acorn squash
- Next add in the Sambal paste
- Stir fry for few minutes until the ginger garlic paste and sambal paste coat well on the acorn squash pieces
- Add 2-3 tablespoons of water and cook till the pieces of acorn squash softens
- If you need a dry recipe, then cook a little longer as the texture will as that of a pickle
- Serve Acorn Squash Sambal as a side dish to Thai Jasmine Sticky Rice Recipe and Vegetarian Thai Red Curry Recipe for a delicious Pan Asian meal