Aam Pudina Ka Panna Recipe

Total Time: 20 minutes

Cuisine: Indian

Ingredients:

To begin making Aam Pudina Ka Panna Recipe, wash the mangoes remove the stems and add it to a pressure cooker with 2 cups of water
Pressure cook for 4-5 whistles and turn off the heat
Allow the pressure to release naturally
Once done open the pressure cooker and remove the mangoes from the pressure cooker
Save some of the water the mangoes were boiled in
Let it cool down
Remove the skin and take the pulp of the mango
Add the mango pulp to a mixer grinder
Take cleaned and wash mint leaves and mix it with the mango pulp
Churn it at high speed in your grinder till mango pulp and mint leaves are well combined
Transfer the churned mixture to the bowl which has the mango water which was saved after boiling the mangoes
Stir well to combine
Once done add cumin powder, black salt, juice of lemon and stir well to combine
You can add Jaggery if you like to make the aam panna sweet
Taste and adjust the seasoning to suit your taste
Add cold water and mix everything properly
Next, heat a small tadka pan with ghee
Add cumin seeds, asafoetida and let the cumin seeds splutter
After the seeds have spluttered mix this tadka into the Aam Panna and give it a mix
Pour the Aam Pudina ka Panna into serving glasses with ice in it and serve
Serve Aam Pudina Ka Panna during evenings along with some snacks like Gujarati Khatta Dhokla or Mushroom Masala With Corn or to relieve bloating and general digestive complaints