?bleskivers Recipe- Danish Chocolate Pancake Puffs

Total Time: 30 minutes

Cuisine: European


  • butter grease the pan
  • salt
  • cayenne pepper
  • eggs
  • dark chocolate chips
  • milk
  • sugar
  • vanilla
  • caster sugar
  • cocoa powder
  • flour (maida)
  • butter
  • instant oats (oatmeal)
  • cinnamon powder (dalchini)


  • To begin making ?bleskivers Recipe, take a big bowl add the melted butter and sugar and whisk till the sugar is melted
  • Break the egg and whisk well
  • Add the all purpose flour, oatmeal flour, unsweetened cocao, cinnamon, sea salt, cayenne pepper and mix well
  • Add the milk and whisk it to a pourable pancake mix consistency
  • Add in the vanilla extract, dark chocolate chips and fold in gently
  • Now, heat the paniyaram pan, brush it with little butter on each cavity
  • Pour a spoon full till half on each cavity and cook for 5 minutes
  • Once the bottom is cooked, slowly flip over and cook the other side for another 5 minutes and remove the ?bleskivers and keep aside
  • Likewise, prepare the rest of the ?bleskivers
  • Once the ?bleskivers are slightly cold, dust the powdered sugar over it and serve
  • Serve the ?bleskivers Recipe-Danish Chocolate Pancake Puffs along with a glass of hot milk or a Chikoo Banana Date Smoothie as an after school snack for the kids or as a light dessert at your next home party to surprise your guests