?bleskivers Recipe- Danish Chocolate Pancake Puffs
Total Time: 30 minutes
Cuisine: European
Ingredients:
- butter grease the pan
- salt
- cayenne pepper
- eggs
- dark chocolate chips
- milk
- sugar
- vanilla
- caster sugar
- cocoa powder
- flour (maida)
- butter
- instant oats (oatmeal)
- cinnamon powder (dalchini)
Instructions:
- To begin making ?bleskivers Recipe, take a big bowl add the melted butter and sugar and whisk till the sugar is melted
- Break the egg and whisk well
- Add the all purpose flour, oatmeal flour, unsweetened cocao, cinnamon, sea salt, cayenne pepper and mix well
- Add the milk and whisk it to a pourable pancake mix consistency
- Add in the vanilla extract, dark chocolate chips and fold in gently
- Now, heat the paniyaram pan, brush it with little butter on each cavity
- Pour a spoon full till half on each cavity and cook for 5 minutes
- Once the bottom is cooked, slowly flip over and cook the other side for another 5 minutes and remove the ?bleskivers and keep aside
- Likewise, prepare the rest of the ?bleskivers
- Once the ?bleskivers are slightly cold, dust the powdered sugar over it and serve
- Serve the ?bleskivers Recipe-Danish Chocolate Pancake Puffs along with a glass of hot milk or a Chikoo Banana Date Smoothie as an after school snack for the kids or as a light dessert at your next home party to surprise your guests